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Title: Marinated Feta with Greek Olives & Roasted
Categories: Cheese Appetizer
Yield: 4 Servings

1lbFeta cheese, cut into cubes
1cFresh black Greek olives, pi
2 Roasted red bell peppers
1/2cOlive oil
1 Small red onion, diced
2tsMinced garlic
1tbBalsamic vinegar
2tsFresh thyme
  Salt and freshly ground blac
  Lemon juice

*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA

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